Lazarus Baked Chicken
Lazarus Baked Chicken is a comforting casserole combining tender chicken, vegetables, and cheese, topped with toasted bread crumbs—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients except the bread crumbs and cheese.
- Bake the mixture at 375°F for 20 minutes.
- Combine the shredded Cheddar cheese with the toasted bread crumbs.
- Spread the cheese and crumbs mixture on top of the baked chicken mixture.
- Bake for an additional 20 minutes until golden and bubbling.
Tips & Substitutions
For added flavor, consider using leftover rotisserie chicken or spicing up the dish with herbs like thyme or oregano. You can substitute the mayonnaise with Greek yogurt for a healthier twist. If you prefer a crunchier topping, try adding crushed crackers or cornflakes to the bread crumbs. This dish is versatile, so feel free to incorporate other veggies like mushrooms or spinach.
Serving Suggestions
Serve Lazarus Baked Chicken with a side of mixed greens or a simple green salad for a refreshing contrast. It pairs beautifully with lemon wedges or a tangy vinaigrette. This dish is perfect for family gatherings or as a comforting weeknight meal. For a heartier experience, consider serving it alongside mashed potatoes or rice.
Storage & Reheating
Leftover Lazarus Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Lazarus Baked Chicken contains roughly 830 calories, with 10g protein, 41g carbohydrates, and 71g fat. It is an excellent source of vitamin C (55% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen peas?
Yes, you can absolutely use fresh vegetables! Fresh peas, diced carrots, or even chopped broccoli would work well in this recipe. Just ensure they are cooked slightly before mixing to achieve the right texture in the final dish.
What can I substitute for Cheddar cheese?
If you're looking for a different cheese flavor, you can substitute Cheddar with Monterey Jack, Colby, or even a sharp Gouda. Each will add its own unique taste, so feel free to experiment based on your preference.
Is there a way to make this dish gluten-free?
To make Lazarus Baked Chicken gluten-free, simply replace the toasted bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that your mayonnaise is gluten-free, as some brands may contain gluten-containing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).