Matterhorn Chicken
Matterhorn Chicken features tender chicken breasts filled with Swiss cheese and green onions, breaded and baked to golden perfection, served over noodles for a hearty, cheesy meal.
Ingredients
Instructions
- Split, bone, and skin chicken breasts.
- Flatten chicken breasts to 1/4 inch thick.
- Sprinkle each piece with salt.
- Top each with 1/2 teaspoon of chopped green onion and 1/4 cup of shredded Swiss cheese.
- Fold chicken over the cheese and secure with toothpicks.
- Dip chicken in beaten eggs, then coat with dry bread crumbs.
- Brown the chicken in oil.
- Place chicken in a baking dish.
- Bake at 400°F for 20 minutes.
- Serve over hot, parslied noodles.
Tips & Substitutions
To enhance flavor, consider marinating the chicken in lemon juice and herbs for an hour before cooking. If you don't have Swiss cheese, Gruyère or mozzarella can work as substitutes. For a crunchier texture, try panko breadcrumbs instead of regular breadcrumbs. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
Serving Suggestions
Serve Matterhorn Chicken over a bed of hot, parslied noodles for a complete meal. This dish pairs beautifully with steamed vegetables or a fresh salad to balance the richness of the cheese. For a heartier option, consider serving with a side of roasted potatoes or a bread roll.
Storage & Reheating
Store leftover Matterhorn Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave it, but be careful not to overcook, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Matterhorn Chicken contains roughly 405 calories, with 13g protein, 72g carbohydrates, and 7g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used in this recipe. They tend to be juicier and more flavorful than breasts. Just ensure they are flattened to the same thickness for even cooking.
How can I make this dish gluten-free?
To make Matterhorn Chicken gluten-free, substitute the dry bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that any sauces or seasonings used are also gluten-free.
What can I do with leftover cheese?
Leftover Swiss cheese can be used in various recipes. Consider adding it to an omelet, grating it over a salad, or using it in a creamy pasta dish like Creamed Mushroom Chicken With Biscuits for a delicious cheesy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).