Lee'S Meatballs
Juicy, flavorful meatballs with a hint of chili sauce and Worcestershire, perfect for parties or comforting family dinners, easily adaptable for larger quantities.
Ingredients
Instructions
- Mix all of the ingredients in a large bowl.
- Mix until thoroughly blended.
- Roll into very small balls.
- Place on a cookie sheet.
- Bake 10 to 12 minutes in a 400°F oven.
- Remove from the cookie sheet.
- Pour 1 can of beef consomme over the cooked meatballs.
- Heat over very low heat and serve.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).