Lee'S Meatballs
Juicy, flavorful meatballs with a hint of chili sauce and Worcestershire, perfect for parties or comforting family dinners, easily adaptable for larger quantities.
Ingredients
Instructions
- Mix all of the ingredients in a large bowl.
- Mix until thoroughly blended.
- Roll into very small balls.
- Place on a cookie sheet.
- Bake 10 to 12 minutes in a 400°F oven.
- Remove from the cookie sheet.
- Pour 1 can of beef consomme over the cooked meatballs.
- Heat over very low heat and serve.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or Italian seasoning to the meatball mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have chili sauce, ketchup mixed with a bit of hot sauce can work as a substitute. Ensure to mix the ingredients lightly to avoid tough meatballs.
Serving Suggestions
Serve these meatballs over a bed of spaghetti for a classic pairing or alongside a fresh salad for a lighter option. They also make a great appetizer when served with toothpicks and a dipping sauce. For a comforting meal, pair with mashed potatoes or browse more beef recipes for additional ideas.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a bit of beef consomme to keep them moist, or microwave them in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Meatballs contains roughly 145 calories, with 4g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2135mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, these meatballs freeze well. After baking, allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Transfer to a freezer bag and store for up to 3 months. Reheat directly from frozen by baking at 350°F until heated through.
What can I use instead of Pet milk?
If you don't have Pet milk, you can substitute with regular milk or a non-dairy milk alternative like almond or soy milk. For a creamier texture, mix the non-dairy milk with a splash of cream or half-and-half to mimic the richness of Pet milk.
How can I make these meatballs spicier?
To spice up the meatballs, add chopped jalapeños, crushed red pepper flakes, or a few dashes of your favorite hot sauce to the mixture. You can also serve them with a spicy dipping sauce to enhance the heat and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).