Beef Tips Over Noodles
Tender beef tips simmered in savory broth with mushrooms and green onions, served over buttery noodles for a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Toss beef cubes with flour, salt, and pepper until evenly coated.
- Add chopped green onions and mushrooms (if using) to the beef mixture.
- Combine condensed beef broth, ketchup, and Worcestershire sauce; pour over beef and vegetables and stir well.
- Cover and cook on very low heat for 2 to 2 1/2 hours, or in a crock-pot for 7 to 12 hours.
- Before serving, increase heat to high.
- Make a smooth paste with red wine or water and flour, then add to the meat mixture.
- Stir well and cook until the sauce thickens.
- Serve hot over buttered noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the Worcestershire sauce and red wine overnight. If you don't have dry red wine, beef broth or water can be a good substitute. To thicken the sauce more quickly, you can use cornstarch instead of flour. Ensure to stir frequently when adding the paste to prevent lumps. This recipe is a great companion to American recipes like Wiener Bean Casserole.
Serving Suggestions
Serve the beef tips over a bed of buttered noodles for a comforting meal. This dish pairs beautifully with a side of steamed vegetables or a fresh green salad to balance the richness. For a heartier option, consider serving it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef tips in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it in intervals until heated through, but be careful not to overcook the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips Over Noodles contains roughly 211 calories, with 9g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin D (297% of the Daily Value), potassium (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or pork, but the cooking time may vary. For chicken, cook for about 1 to 1.5 hours on low heat, while pork may take about 3 hours. Ensure all meats are cooked to their safe internal temperatures.
Is it necessary to use flour in the recipe?
While flour is used to coat the beef and thicken the sauce, you can substitute it with cornstarch for a gluten-free option. Mix cornstarch with a little cold water to create a slurry before adding it to the meat mixture for the same thickening effect.
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead and stored in the refrigerator. In fact, the flavors often develop and improve after sitting overnight. Just reheat gently before serving, and it will taste as good as freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).