Leftover Steak Salad
Ingredients
- SALAD INGREDIENTS ⓘ
- 8 ounces skirt steaks, leftover (sliced) ⓘ
- 6 cups salad greens ⓘ
- 1 onion (thinly sliced) ⓘ
- 2 potatoes (cooked cut in cubes) ⓘ
- 2 celery ribs (sliced) ⓘ
- 6 sun-dried tomatoes (chopped) ⓘ
- 6 sour gherkins (chopped) ⓘ
- 1/2 English cucumber (peeled, halved & sliced) ⓘ
- parmesan cheese, freshly grated ⓘ
- DRESSING INGREDIENTS ⓘ
- 3/4 cup light olive oil ⓘ
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise ⓘ
- 1 teaspoon herbes de provence
- 1 pinch sugar
- salt ⓘ
Instructions
- Reheat the leftover steaks in aluminium foil in oven.
- Meanwhile, place all the salad ingredients in a large bowl.
- In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
- Pour half (or to taste) of dressing over the salad, mix well.
- Arrange salad in plates and top with warmed steak.
- Spoon some of the leftover dressing over the meat.
- Sprinkle with freshly grated parmesan cheese.
- Enjoy!
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).