Leftover's Speedy Stroganoff
Ingredients
- 2 tablespoons olive oil ⓘ
- 13 cup onion, chopped ⓘ
- 16 ounces beef roast, cooked and cut into bite size pieces about 2 cups ⓘ
- 1 garlic clove, minced ⓘ
- 2 tablespoons flour ⓘ
- 1 teaspoon salt ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 14 teaspoon black pepper ⓘ
- 12 teaspoon paprika ⓘ
- 8 ounces mushrooms, drained ⓘ
- 10 34 ounces cream of chicken soup ⓘ
- 12 cup beef stock ⓘ
- 8 ounces plain fat-free yogurt or 8 ounces sour cream ⓘ
Instructions
- In a large skillet, heat oil over medium heat; saute onion.
- When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika.
- Cook for a few minutes.
- Stir in mushrooms, soup, and beef stock.
- Simmer 10 minutes.
- Fold in yogurt or sour cream; heat through but do not boil.
- Serve over noodles.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).