Wide Noodle Casserole
A hearty casserole combining savory sausage or beef with tender wide noodles, topped with melted cheese and a flavorful tomato sauce, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the sausage or ground beef with onion and drain off excess fat.
- In a separate pan, combine canned tomatoes, cornstarch, sugar, and allspice and cook until thickened.
- Cook the wide noodles according to package instructions and drain.
- Layer the cooked noodles and meat mixture in a casserole dish.
- Top with shredded cheese.
- Bake until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage or lean ground turkey instead of beef. If you prefer a vegetarian option, substitute the meat with sautéed mushrooms or lentils. You can enhance the flavor by adding garlic and bell peppers to the meat mixture. For added creaminess, mix in a bit of sour cream before layering. This dish pairs well with a fresh salad or steamed vegetables.
Serving Suggestions
Serve the Wide Noodle Casserole hot, garnished with fresh parsley or basil for a pop of color. It pairs beautifully with a crisp green salad or garlic bread for a comforting meal. Consider offering a side of steamed broccoli or roasted vegetables to add balance. For a delightful dessert, finish off with a slice of Fruited Cheesecake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes, ensuring the cheese remains melted and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Wide Noodle Casserole contains roughly 260 calories, with 8g protein, 51g carbohydrates, and 10g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (45% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just layer the ingredients in the dish, cover it tightly with foil, and refrigerate. When ready to bake, remove the foil and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What type of cheese works best for this recipe?
A blend of cheeses works wonderfully in this casserole. Cheddar and mozzarella are great choices for their melting qualities. You can also experiment with pepper jack for a spicy kick or a sprinkle of parmesan for added flavor. Just ensure your cheese is shredded for even melting.
Can I freeze the Wide Noodle Casserole?
Yes, this casserole freezes well. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or use a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).