Lemon Gingersnaps

VegetarianDairy
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Ingredients

  • 2 1/2 c. flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. salt ⓘ
  • 3 tsp. ginger ⓘ
  • 3/4 c. softened butter ⓘ
  • 1 egg ⓘ
  • 1 c. firmly packed brown sugar ⓘ
  • 1/4 c. molasses ⓘ
  • 1/4 c. sugar ⓘ
  • 1 Tbsp. grated lemon rind ⓘ
  • cinnamon sugar ⓘ

Instructions

  1. Sift first 5 ingredients together in a bowl; set aside.
  2. Add next 3 ingredients and beat until fluffy.
  3. Add next 3 ingredients to butter mixture and beat well.
  4. Stir in dry ingredients, 1/2 at a time.
  5. Mix well.
  6. Roll in balls and roll in cinnamon and sugar. Place on cookie sheet 2 inches apart.
  7. Bake 10 minutes at 400°. Do not overbake.
  8. Makes 3 to 3 1/2 dozen cookies.

Nutrition & Diet Analysis (per serving)

925 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 37.9g 49% DV
Carbs 142.3g 52% DV
Fiber 3.6g 13% DV
Sugar 62.6g 100% DV

Electrolytes

Sodium 12858.5mg 100% DV
Potassium 718.8mg 15% DV
Cholesterol 196mg 65% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.2mg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 1763mg 100% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar ginger cinnamon sugar brown sugar cinnamon molasses lemon rind flour butter salt

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