Lemon-Glazed Persimmon Bars
Lemon-Glazed Persimmon Bars offer a delightful combination of sweet persimmon pulp, rich dates, and aromatic spices, topped with a zesty lemon glaze. Perfect for snack time or dessert, they appeal to those who enjoy fruity, spiced baked treats with a citrus twist. Great for gatherings or family favorites.
Ingredients
Instructions
- Mix persimmon pulp and lemon juice with baking soda and set aside.
- Lightly beat egg, sugar, oil, and chopped dates in a large bowl.
- Combine dry ingredients: flour, salt, cinnamon, nutmeg, and cloves.
- Add dry ingredients alternately with persimmon mixture to the egg mixture, just until well blended.
- Stir in chopped nuts.
- Spread batter on a greased and floured jelly roll pan.
- Bake at 350°F (175°C) for about 25 minutes until lightly browned.
- Cool in the pan for about 5 minutes, then spread with Lemon Glaze.
- Cool thoroughly before cutting into 3 x 1.5-inch bars.
- Wrap well and store.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).