Date-Nut Pudding
Date-Nut Pudding offers a rich, moist dessert combining the sweetness of dates with the crunch of chopped nuts. Its comforting flavor and tender texture make it perfect for family gatherings or cozy evenings, pairing wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
Instructions
- Mix soda with the chopped dates.
- Pour boiling water over the dates and stir. Let it set while preparing the rest of the ingredients.
- Cream together the butter, sugar, and egg.
- Add the creamed mixture to the dates.
- Sprinkle a tablespoon of flour over the chopped nuts.
- Stir and mix the nuts into the date mixture.
- The batter will be thin.
- Pour the batter into an 8 x 8 inch pan.
- Bake at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).