Lemon Lime Bars
Ingredients
Instructions
- Mix first 3 ingredients and pat in a 9 x 13-inch pan.
- Bake at 350° for 10 minutes.
- Beat eggs, baking powder, brown sugar, vanilla, flour, salt and nuts.
- Spread over baked crust and return to oven and bake 20 minutes.
- Cook lemon pudding as directed on package except add 1/4 cup extra water.
- Cook until thick.
- Add lime Jell-O.
- Mix until blended.
- Spread over baked bars. Refrigerate until firm.
- Serve.
- Cut into squares with whipped cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).