Vegetable Strata
A hearty vegetable strata layered with fresh zucchini, tomato, onion, and julienne carrots, baked with mozzarella cheese and a rich egg mixture. Perfect for brunch or a family dinner, it offers a comforting, flavorful vegetarian option that appeals to all ages with its cheesy and savory profile.
Ingredients
Instructions
- Place bread cubes in the bottom of a greased 8 x 8 x 2-inch baking pan; set aside.
- Sauté chopped onion, julienne carrots, minced garlic, and chopped zucchini until tender.
- Layer sliced tomato and sautéed vegetables over the bread cubes.
- In a bowl, whisk together milk, egg beaters, and seasonings.
- Pour the egg mixture evenly over the layered vegetables and bread.
- Sprinkle shredded mozzarella cheese and chopped basil on top.
- Dot with margarine.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).