Lemon Pepper Steak And Vegetables
Juicy boneless steaks seasoned with lemon pepper deliver zesty flavor, complemented by tender mixed vegetables tossed in lemon juice, honey, and lemon peel. This quick, flavorful dish is perfect for a satisfying weeknight dinner or a light weekend meal, combining citrus brightness with savory beef.
Ingredients
Instructions
- Rub both sides of the steaks with lemon pepper seasoning.
- Place steaks on the rack of a broiler pan.
- Broil 2 to 3 inches from the heat for 8 to 12 minutes for medium doneness, turning once.
- Cook the frozen vegetables according to package directions until crisp-tender; drain.
- In a small saucepan, melt butter or margarine.
- Stir in lemon juice, honey, and lemon peel. Drizzle over cooked vegetables and steaks before serving.
Tips & Substitutions
For enhanced flavor, consider marinating the steaks in lemon juice and a dash of olive oil for 30 minutes before seasoning. If you don't have lemon pepper seasoning, a mix of black pepper and lemon zest can work as a substitute. To add extra texture, try including sliced bell peppers or mushrooms to the vegetable mix. This dish pairs well with side salads or rice for a complete meal.
Serving Suggestions
Serve the lemon pepper steak alongside the sautéed vegetables, drizzled with the lemon-butter sauce for a burst of flavor. This dish pairs beautifully with a light salad or garlic bread. For a heartier meal, consider serving it with mashed potatoes or rice. For more delicious beef recipes, explore options like Lela'S Spaghetti Casserole or Spicy Beef Strips.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat to retain moisture, or microwave it for short intervals with a damp paper towel. The vegetables can also be reheated in the microwave or on the stovetop until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pepper Steak And Vegetables contains roughly 523 calories, with 3g protein, 110g carbohydrates, and 14g fat. It is an excellent source of vitamin C (148% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute other cuts of steak such as sirloin or ribeye. Just be aware that cooking times may vary based on the thickness and fat content of the steak. Always check for doneness with a meat thermometer for best results.
How can I adjust the spice level?
If you prefer a milder flavor, reduce the amount of lemon pepper seasoning or mix it with some garlic powder. For more heat, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mixture.
Can I make this recipe in advance?
While it's best enjoyed fresh, you can prepare the vegetables and sauce in advance. Store them separately in the refrigerator, and cook the steaks just before serving to ensure they remain juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).