Lemon Pepper Steak And Vegetables
Juicy boneless steaks seasoned with lemon pepper deliver zesty flavor, complemented by tender mixed vegetables tossed in lemon juice, honey, and lemon peel. This quick, flavorful dish is perfect for a satisfying weeknight dinner or a light weekend meal, combining citrus brightness with savory beef.
Ingredients
Instructions
- Rub both sides of the steaks with lemon pepper seasoning.
- Place steaks on the rack of a broiler pan.
- Broil 2 to 3 inches from the heat for 8 to 12 minutes for medium doneness, turning once.
- Cook the frozen vegetables according to package directions until crisp-tender; drain.
- In a small saucepan, melt butter or margarine.
- Stir in lemon juice, honey, and lemon peel. Drizzle over cooked vegetables and steaks before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).