Ozark Mountain Stew
Ozark Mountain Stew is a hearty, flavorful dish featuring tender beef, potatoes, and a blend of spices that evoke the rustic flavors of the Ozark region. Perfect for cold evenings, its rich tomato and chili notes create a comforting meal for family and friends alike.
Ingredients
Instructions
- Combine flour, paprika, salt, and 1 teaspoon chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in a Dutch oven.
- Add sliced onions and minced garlic; cook until soft.
- Add canned tomatoes, 3 tablespoons chili powder, cinnamon, ground cloves, and crushed red pepper.
- Cover and simmer for 2 hours.
- Add chopped potatoes and carrots; cook until vegetables are tender, about 45 minutes.
Nutrition & Diet Analysis (per serving)
964
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).