Spicy Beef Strips
Spicy Beef Strips features tender strips of round steak enhanced with warm spices and savory broth, creating a flavorful and hearty dish. Perfect for those who enjoy bold, slightly sweet and spicy flavors, served over comforting egg noodles for a satisfying meal.
Ingredients
Instructions
- Cut the round steak into 2-inch strips.
- Heat oil in a skillet and brown the steak strips.
- In a bowl, mix garlic, minced onion, salt, beef bouillon soup, chili powder, cinnamon, and celery seed.
- Pour the mixture over the browned steak strips.
- Cover and simmer until the beef is tender, about 45 minutes.
- Serve the beef strips over cooked egg noodles.
Tips & Substitutions
For a more intense flavor, consider marinating the beef strips in the spices and bouillon soup for a few hours before cooking. If you don't have beef bouillon soup, you can substitute with beef broth and a bit of soy sauce. Adjust the chili powder to your spice preference, and feel free to add vegetables such as bell peppers or onions to the skillet for added texture and nutrition.
Serving Suggestions
Serve the spicy beef strips over a bed of cooked egg noodles for a hearty meal. This dish pairs wonderfully with a side of steamed broccoli or a fresh green salad. For a comforting option, consider serving it alongside a bowl of warm, crusty bread to soak up the flavorful sauce. It’s a great addition to any gathering or dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef strips in a skillet over medium heat with a splash of water or broth to keep them moist. Cover and heat until warmed through, stirring occasionally. Avoid microwaving as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Beef Strips contains roughly 1688 calories, with 8g protein, 38g carbohydrates, and 172g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as flank steak or sirloin, but be mindful that cooking times may vary slightly depending on the cut. Flank steak is leaner and may require less cooking time to remain tender.
What can I substitute for the beef bouillon soup?
If you don’t have beef bouillon soup, you can use canned beef broth or homemade beef stock. Just be sure to adjust the salt in your recipe, as store-bought options can be quite salty.
How can I make this dish less spicy?
To reduce the spice level, simply decrease the amount of chili powder or omit it altogether. You can also add a touch of honey or sugar to balance any remaining heat, making it milder and more palatable for those sensitive to spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).