Lemony Avocado Toast

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Ingredients

  • 1 avocado, chopped
  • 4 radishes, minced
  • 3 tablespoons minced cilantro, or to taste
  • olive oil
  • 1 squeeze lime juice
  • 1 squeeze lemon juice
  • 1 dash salt and ground black pepper to taste
  • 2 slices bread
  • 1/2 cup alfalfa sprouts, or to taste

Instructions

  1. Combine avocado, radishes, cilantro, olive oil, lime juice, lemon juice, salt, and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.
  2. Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 32.6g 42% DV
Carbs 33.1g 12% DV
Fiber 5.2g 19% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10028.5mg 100% DV
Potassium 1403.5mg 30% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 101.8mcg 11% DV
Vitamin C 146.2mg 100% DV
Calcium 338mg 26% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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