Lemony Refrigerator Cheesecake
A no‑bake, tangy lemon cheesecake that melts on the tongue—crisp graham crumb base, creamy filling, and a zesty lemon finish, perfect for quick dessert lovers.
Ingredients
Instructions
- In a bowl, mix graham cracker crumbs and melted butter or margarine.
- Press the mixture into the bottom and 2 inches up the sides of a greased 9‑inch spring‑form pan. Chill.
- Refrigerate until set, then serve chilled.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).