Lentil Vegetable Soup
A hearty and nutritious lentil vegetable soup packed with fresh herbs and tender vegetables, perfect for cozy meals. Its rich flavors and comforting texture make it suitable for family dinners or health-conscious gatherings. Serve with Italian bread for a complete, satisfying dish.
Ingredients
Instructions
- Saute chopped garlic lightly in olive oil in an 8-quart pot.
- Add all ingredients except ditalini to the pot.
- Simmer for about 2 hours, until vegetables are tender.
- Add water as needed to fill 7 quarts during cooking.
- Cook and serve ditalini separately.
- Serve the soup with Italian bread.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).