Lessie Roseman'S Chicken Pie
A comforting chicken pie featuring tender chicken in a creamy celery and broth mixture, topped with a buttery self-rising flour crust. Perfect for family dinners and hearty lunches.
Ingredients
Instructions
- Place the boiled and boned chicken in the bottom of a greased 9 x 11-inch casserole dish.
- Bring the can of celery soup and chicken broth to a boil, then pour over the chicken.
- Combine the self-rising flour, melted margarine, and buttermilk to form a batter.
- Pour the batter over the chicken and soup mixture without stirring.
- Bake at 375°F for 40 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken before layering. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the chicken is well-seasoned, as it enhances the overall taste of the dish. This pie is great for using leftover chicken from meals like Three Rivers Chicken.
Serving Suggestions
This chicken pie makes a hearty main dish and pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it alongside Paula Tripp's Acorn Squash Soup for a comforting dinner. A glass of white wine or a light beer can complement the flavors nicely, making for a delightful dining experience.
Storage & Reheating
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but the oven will help maintain the crispy top. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Lessie Roseman'S Chicken Pie contains roughly 580 calories, with 10g protein, 55g carbohydrates, and 36g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken instead of boiling my own?
Yes, using rotisserie chicken is a convenient option and will save time. Just ensure you remove the skin and bones before layering it in the casserole dish. The added flavor from the rotisserie chicken will enhance the dish, making it even more delicious.
What can I substitute for self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will work perfectly in the recipe and help achieve the desired texture for the batter.
How do I know when the chicken pie is done baking?
The chicken pie is done when the top is golden brown and a toothpick inserted into the batter comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).