Libby'S Mushroom Deluxe Casserole
A hearty mushroom casserole layered with seasoned stuffing and sharp cheddar cheese, perfect for comforting family dinners or holiday gatherings with rich, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- Layer in the dish half of the sliced mushrooms with their juice, half of the prepared stuffing, and half of the shredded cheddar cheese.
- Repeat the layers with the remaining mushrooms, stuffing, and cheese.
- Pour half and half evenly over the top of the layered casserole.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the mushrooms while sautéing. If you prefer a lighter version, you can substitute the half and half with low-fat milk or a non-dairy alternative. You can also use any type of cheese you enjoy, like mozzarella or Monterey Jack, for a different taste. This dish is perfect for those looking for comforting American recipes.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread or rolls, such as those found in Buns And Rolls, to soak up the savory juices. For a cozy dinner, this dish is a great option for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Mushroom Deluxe Casserole contains roughly 813 calories, with 44g protein, 15g carbohydrates, and 64g fat. It is an excellent source of calcium (94% of the Daily Value), protein (87% of the Daily Value), and vitamin A (57% of the Daily Value). Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of Pepperidge Farm seasoned stuffing?
If you don't have Pepperidge Farm seasoned stuffing, you can use any store-bought stuffing mix or make your own using dried bread cubes, herbs, and spices. This allows you to customize the flavor to your liking.
Can I add protein to this casserole?
Absolutely! You can add cooked chicken, turkey, or even crumbled sausage to the layers for added protein. This would make the dish more filling and is a great way to use up leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).