Light Crisp Waffles
Crispy, airy waffles with a buttery tang and subtle sweetness—ideal for a quick brunch or breakfast on the go, especially if you love light, golden treats.
Ingredients
Instructions
- Preheat oven to 200°F (93°C) and set aside.
- In a medium bowl, whisk together 3/4 cup all‑purpose flour, 1/2 cup cornstarch, 1/2 tsp salt, 1/2 tsp baking powder, and 1/4 tsp baking soda.
- Measure 3/4 cup buttermilk, 1/4 cup milk, and 6 Tbsp vegetable oil into a 2‑cup measuring cup; add the yolk and set aside.
- Whisk the egg white until soft peaks form and fold into the dry mixture, then gradually stir in the wet mixture until just combined.
- Heat a non‑stick waffle iron and lightly grease it with oil or spray; pour batter to the desired level and cook until golden and crisp, about 4–5 minutes per waffle.
- Serve immediately with your favorite toppings such as fresh fruit, maple syrup, or a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).