Crumb-Coated Potato Halves
Crispy, buttery potato halves coated in seasoned breadcrumbs, flavored with paprika and a touch of Italian seasoning—perfect as a savory side for family gatherings or casual gatherings.
Ingredients
Instructions
- In a shallow bowl combine the bread crumbs, paprika, salt and pepper.
- Brush potatoes with butter and roll in crumb mixture until coated.
- Place coated potatoes in a greased 9x13-inch pan or baking dish.
- Cover and bake at 350 °F for 1 hour or until tender.
Tips & Substitutions
For an extra crunch, try adding grated Parmesan cheese to the crumb mixture. If you're out of Italian seasoned bread crumbs, plain bread crumbs with a sprinkle of dried herbs can work well. For a spicier kick, consider adding a pinch of cayenne pepper. Make sure to coat the potatoes evenly for the best flavor and texture in each bite.
Serving Suggestions
These crumb-coated potato halves are delicious on their own but also pair beautifully with a side of Cream Vegetables for a complete meal. Consider serving them with a tangy dipping sauce or alongside grilled meats for a hearty dinner. They also make a great addition to a picnic spread or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato halves in a preheated oven at 350°F for about 15-20 minutes or until heated through. This method helps to retain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb-Coated Potato Halves contains roughly 180 calories, with 3g protein, 26g carbohydrates, and 7g fat. It is a good source of potassium (12% of the Daily Value), dietary fiber (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative. Just adjust the baking time slightly, as they may cook faster than regular potatoes. Expect a slightly different flavor profile, but the coating will still provide a lovely crunch.
Can I prepare these potatoes in advance?
Absolutely! You can coat the potatoes and store them in the refrigerator for a few hours before baking. Just make sure to cover them well to prevent the breading from getting soggy. Bake them right before serving for the best texture.
What can I serve with these potato halves?
These potato halves pair well with a variety of main dishes. Consider serving them alongside grilled chicken or steak. They also complement vegetarian recipes nicely, making them versatile for any meal. Try them with a fresh salad for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).