Lily Cookies
Lily Cookies are delicate, shell-shaped treats filled with sweet jam, offering a delightful combination of buttery, creamy, and fruity flavors perfect for elegant occasions or tea time.
Ingredients
Instructions
- Soften and cream together the cream cheese and butter.
- Add the flour; mix well.
- Roll out the dough on wax paper.
- Cut out 2-inch round cookies using a cookie cutter.
- Roll each round into a cornucopia shape.
- Press gently to shape like a lily.
- Fill the open part of each cookie with jam.
- Place cookies on a cookie sheet.
- Bake at 375°F for about 15 minutes, or until lightly brown.
- Cool the cookies.
- Drench the pointed end in sugar.
- Serve with pineapple jam for best flavor.
Tips & Substitutions
To achieve the best texture, ensure your cream cheese and butter are at room temperature before creaming. If you don’t have jam on hand, you can substitute with a fruit preserves or even chocolate spread for a different flavor. For a more festive touch, consider adding a sprinkle of cinnamon or nutmeg to the dough, inspired by other American recipes.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet treat with coffee or tea. They pair beautifully with pineapple jam, but feel free to experiment with other flavors like raspberry or apricot. Serve alongside other treats, like Grandma'S Gumdrop Cookies, for a varied dessert platter.
Storage & Reheating
Store leftover Lily Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag, where they can last for up to 3 months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Lily Cookies contains roughly 228 calories, with 2g protein, 24g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives these cookies a unique flavor and texture, you could use mascarpone or ricotta as alternatives. However, the consistency may differ, so adjust the flour slightly to maintain the dough's integrity.
What can I do if my dough is too sticky?
If your dough is sticky, try refrigerating it for 30 minutes to make it easier to work with. Alternatively, dust your work surface and rolling pin with extra flour to help manage the stickiness while rolling out and shaping the cookies.
How do I know when my cookies are done baking?
These cookies are done when they are lightly browned on the edges and firm to the touch. Keep an eye on them towards the end of baking, as they can go from perfectly baked to overdone quickly, usually around the 15-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).