Lime Salad Mold Or The Green Stuff

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing lime salad mold featuring marshmallows, crushed pineapple, and whipped cream, perfect for gatherings and parties with a tangy, sweet flavor and creamy texture.

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Ingredients

  • 1/4 lb. marshmallows
  • 1 cup milk
  • 1 pkg. lime Jell-O
  • 6 oz. cream cheese
  • 1 (20 oz.) can crushed pineapple
  • 1 cup whipping cream
  • 2/3 cup mayonnaise

Instructions

  1. Melt the marshmallows and milk in the top of a double boiler.
  2. Pour the hot mixture over the lime Jell-O and stir until dissolved.
  3. Cut the cream cheese into small chunks and beat into the mixture with an electric mixer until well blended.
  4. Beat in the whipped cream and mayonnaise until smooth.
  5. Pour into a greased mold and chill until firm.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese and a sugar-free lime Jell-O. If you don't have marshmallows, you can substitute with a tablespoon of cornstarch mixed with a bit of sugar for thickening. Make sure to chill the mold long enough for it to set properly, typically 4-6 hours, which is essential for the right texture.

Serving Suggestions

This Lime Salad Mold makes a refreshing side dish for summer barbecues or a light dessert after a hearty meal. It pairs beautifully with Steak In Sour Cream or can be enjoyed alongside a fruit platter. Garnish with fresh mint leaves for added color and flavor.

Storage & Reheating

Store any leftover Lime Salad Mold in an airtight container in the refrigerator for up to three days. To serve leftovers, simply scoop out the desired portion and enjoy cold. Avoid freezing, as it may alter the texture of the cream and Jell-O mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Salad Mold Or The Green Stuff contains roughly 539 calories, with 6g protein, 38g carbohydrates, and 42g fat. It is an excellent source of vitamin A (36% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and vitamin C.

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 41.9g 54% DV
Carbs 38.3g 14% DV
Fiber 1.1g 4% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 415.3mg 18% DV
Potassium 222.5mg 5% DV
Cholesterol 62.2mg 21% DV

Vitamins & Minerals

Vitamin A 325.7mcg 36% DV
Vitamin C 12.3mg 14% DV
Vitamin D 1.5mcg 8% DV
Calcium 188.5mg 15% DV
Iron 4.1mg 23% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with other flavors of Jell-O such as lemon or orange for a different twist. Just keep in mind that it will change the overall taste and color of the salad, but it will still be delicious.

Is there a vegan alternative for this recipe?

To make this recipe vegan, substitute the cream cheese with a plant-based cream cheese and use coconut cream in place of the whipping cream. Ensure the Jell-O is vegan-friendly, as some brands contain gelatin derived from animals.

How can I make this salad more fruity?

To add more fruit to your Lime Salad Mold, consider mixing in chopped fruits like strawberries or diced peaches along with the crushed pineapple. This will enhance the flavor and texture, making it even more enjoyable for those who love fruity desserts.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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