Extra Good Cookies
These extra good cookies are chewy and flavorful, packed with oats, raisins, nuts, and a hint of vanilla pudding, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix the cake flour and baking soda together.
- Combine the sugar, margarine, and vanilla pudding mix; beat until smooth and creamy.
- Beat in the eggs one at a time.
- Gradually add the flour mixture to the wet ingredients.
- Stir in the oats, raisins, and nuts.
- If the dough seems dry, beat in an additional egg.
- Drop teaspoon-sized portions of dough onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half cake flour and half all-purpose flour. If you prefer a nut-free version, simply omit the nuts or replace them with seeds. For added flavor, try incorporating cinnamon or vanilla extract. Ensure the margarine is softened for easy mixing, and if you like your cookies chewier, slightly underbake them.
Serving Suggestions
These cookies make a delightful snack on their own, but they also pair well with a glass of milk or a warm cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for a delicious dessert. They are perfect for school lunches or as a treat at gatherings, complementing classic American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warmed through, which helps restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Cookies contains roughly 2496 calories, with 36g protein, 333g carbohydrates, and 122g fat. It is an excellent source of iron (141% of the Daily Value), protein (72% of the Daily Value), and vitamin A (58% of the Daily Value). Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute cake flour with all-purpose flour, but the texture might be slightly denser. If you want to experiment, try a gluten-free flour blend for a gluten-free version. Just ensure to check the specific blend's measurements, as they may differ.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. Coconut oil is another great alternative if you want a dairy-free option. Just remember to use a similar amount, as both butter and coconut oil can provide the same creamy consistency.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the amount of sugar or using a natural sweetener like honey or maple syrup. You can also add in some flaxseed meal or chia seeds for extra fiber and nutrients. Using dark chocolate chips instead of raisins can add antioxidants while still satisfying your sweet tooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).