Linda'S Chinese Spareribs
Linda's Chinese Spareribs feature tender, flavorful ribs coated in a sweet and savory sauce, perfect for those craving authentic Asian-inspired barbecue with a rich, sticky glaze.
Ingredients
Instructions
- Mix all ingredients except ribs in a large pot.
- Cut the ribs into sections and add them to the mixture.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Keep basting and moving the ribs around so they get coated, but don't stick to the bottom of the pot.
- Cook until the mixture thickens, about 1 hour.
- Remove the ribs from the mixture and bake in an oven at 350°F for 15 to 20 minutes, or broil each side, or barbecue to dry them out.
- Cut the ribs into serving portions and serve.
Tips & Substitutions
For enhanced flavor, marinate the ribs for several hours or overnight in the sauce before cooking. If you don’t have dry sherry, you can substitute with rice wine or omit it. Adjust the sweetness by modifying the honey or sugar to taste. Ensure you keep an eye on the ribs while cooking to prevent sticking, and use a non-stick pot if possible.
Serving Suggestions
These Chinese spareribs pair beautifully with Tomato Fried Rice for a complete meal. Consider serving alongside steamed vegetables or a fresh salad to balance the richness of the ribs. For a fun twist, serve them with pickled vegetables or a tangy dipping sauce. They also make a great appetizer for gatherings.
Storage & Reheating
To store leftovers, allow the ribs to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them on a grill for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Chinese Spareribs contains roughly 828 calories, with 12g protein, 146g carbohydrates, and 13g fat. It is an excellent source of iron (35% of the Daily Value) and protein (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork belly or chicken wings as alternatives to ribs. Adjust the cooking time accordingly, as chicken wings will cook faster than ribs. Ensure that whatever meat you choose is well coated in the sauce for maximum flavor.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit of water or chicken stock to thin it out. Stir well and continue cooking until you reach your desired consistency. This will also help to keep the ribs moist during the cooking process.
How can I make these ribs spicier?
To add some heat, incorporate red pepper flakes or a dash of sriracha to the marinade. You can also serve the ribs with a spicy dipping sauce on the side. Experimenting with different levels of spice will allow you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).