Linguine With Vegetables And Provolone
Linguine with fresh vegetables and melted Provolone offers a flavorful, colorful, and satisfying vegetarian pasta dish perfect for quick weeknight dinners or casual gatherings.
Ingredients
- 1/2 lb. linguine or angel hair pasta ⓘ
- 2 Tbsp. butter or margarine ⓘ
- 1 garlic clove, minced ⓘ
- 2 green onions, chopped ⓘ
- 2 small zucchini, thinly sliced ⓘ
- 1/4 lb. mushrooms, sliced ⓘ
- 1 medium tomato, peeled and chopped ⓘ
- 1/2 tsp. dried basil ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper
- 1 cup shredded Provolone cheese ⓘ
- 3 Tbsp. grated Parmesan cheese ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
Instructions
- Bring salted water to a boil in a 3-quart saucepan and cook the linguine for 11 minutes.
- Drain the pasta and return it to the saucepan.
- Melt butter in a large skillet over medium heat.
- Add garlic, green onions, zucchini, and mushrooms, and sauté for 2 minutes.
- Add tomatoes, dried basil, salt, and pepper, and simmer for 3 to 4 minutes.
- Add the cooked vegetables and shredded Provolone cheese to the pasta and toss gently.
- Sprinkle with chopped fresh parsley before serving.
Tips & Substitutions
To enhance flavor, consider adding crushed red pepper flakes for a bit of heat or substitute the zucchini with bell peppers or asparagus if preferred. For a richer taste, use olive oil instead of butter. If Provolone is unavailable, mozzarella or fontina cheese can be used as a substitute. This dish is versatile, allowing for seasonal vegetable swaps to suit your taste, making it a great option for vegetarian recipes.
Serving Suggestions
Serve this dish with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Green Beans Napoli for a delightful Italian-themed dinner. For a more substantial meal, consider adding grilled chicken or shrimp. A light dessert like Light Tiramisu would also complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pasta in a skillet over low heat with a splash of water or broth to prevent drying out. Stir until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Vegetables And Provolone contains roughly 811 calories, with 22g protein, 14g carbohydrates, and 75g fat. It is an excellent source of protein (44% of the Daily Value), calcium (44% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2327mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily adapt this recipe by using gluten-free pasta. There are many varieties available, such as brown rice or chickpea pasta, which will work well in this dish. Just follow the cooking instructions on the package for the best results.
How can I make this dish more nutritious?
To boost nutrition, consider adding more vegetables like spinach, kale, or carrots. You can also incorporate a protein source such as chickpeas or grilled chicken. Additionally, using whole grain pasta instead of regular linguine will increase the fiber content, making it a healthier option.
Can I prepare this dish in advance?
Yes, you can prepare the vegetable mixture and cook the pasta ahead of time. Store each component separately in the refrigerator. When ready to serve, simply combine the ingredients and heat them together, ensuring the pasta is warmed through before adding the cheese and parsley.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).