Lipton Pepper Steak
Lipton Pepper Steak is a hearty, flavorful dish featuring tender strips of chuck steak cooked with green peppers and a savory onion sauce. Its rich flavors and comforting texture make it perfect for a family dinner or casual gathering, offering a satisfying blend of beef and vegetable goodness.
Ingredients
Instructions
- Cut the boneless chuck steak into 2-inch long, thin strips.
- In a large skillet, heat the shortening and brown the meat trimmings.
- Stir in the onion soup mix and 2 cups of water.
- Cover and simmer for 30 minutes until the meat is tender.
- Add the sliced green peppers and simmer, covered, for an additional 10 minutes.
- Blend the cornstarch with 1/2 cup of water to make a slurry.
- Stir the cornstarch mixture into the skillet and cook until the sauce thickens.
Tips & Substitutions
For a tender steak, consider marinating it in soy sauce or vinegar for a few hours before cooking. If you don't have shortening, vegetable oil works well as a substitute. You can also swap the green peppers for red or yellow ones for a sweeter flavor. To add more depth, include some garlic or onion when browning the meat, similar to flavors found in Beef And Noodle Casserole.
Serving Suggestions
Lipton Pepper Steak pairs beautifully with rice or mashed potatoes, which help soak up the flavorful sauce. Serve with a side of steamed vegetables or a fresh salad for a complete meal. For a heartier option, consider serving with crusty bread or alongside American recipes like Pot Roast Meat Loaf for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of water to maintain moisture. Stir occasionally until heated through. Avoid microwaving directly, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton Pepper Steak contains roughly 326 calories, with 17g protein, 37g carbohydrates, and 14g fat. It is an excellent source of vitamin C (460% of the Daily Value), vitamin D (66% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and vitamin A. At about 326 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but adjust cooking time accordingly. Flank steak cooks faster, so reduce simmering time to keep it tender. If you prefer a leaner cut, consider using turkey or chicken, but be aware that the flavor will differ.
What can I do if the sauce is too thin?
If your sauce doesn't thicken as desired, create a slurry with additional flour or cornstarch mixed with cold water. Stir it into the sauce and let it simmer for a few minutes until it thickens. Alternatively, you can let it reduce further by simmering uncovered.
Can I make this dish in advance?
Absolutely! You can prepare the entire dish a day ahead, letting the flavors meld overnight in the fridge. Just reheat gently on the stove before serving. This dish can also be frozen, though the texture may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).