Lisa'S Hot Chili
A hearty, spicy chili packed with beef, beans, and bold flavors, perfect for satisfying comfort food cravings and suitable for gatherings or family dinners.
Ingredients
Instructions
- Brown lean ground beef in a large saucepan with chopped onion, 1 tablespoon of olive oil, and 3 chopped garlic cloves.
- Add all ingredients except the beans and cook uncovered on low heat for 1.5 hours.
- Add chili hot beans, bring to boiling point, and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or using smoked paprika instead of regular chili powder. If you prefer a vegetarian version, substitute the beef with lentils or mushrooms. Adjust the spice level by using milder or hotter chili peppers based on your preference. Fresh herbs like cilantro can elevate the dish further.
Serving Suggestions
Serve Lisa's Hot Chili with a dollop of sour cream or shredded cheese on top for added creaminess. It pairs wonderfully with cornbread or over rice for a hearty meal. For a crunchy contrast, consider serving it with tortilla chips or a side salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chili on the stove over low heat, adding a splash of water if it thickens too much. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Hot Chili contains roughly 763 calories, with 68g protein, 27g carbohydrates, and 43g fat. It is an excellent source of vitamin C (158% of the Daily Value), protein (135% of the Daily Value), and iron (60% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this chili?
Absolutely! You can substitute the lean ground beef with turkey or chicken for a lighter option. For a more robust flavor, try using venison or a combination of meats. Just remember to adjust cooking times accordingly based on the meat's fat content.
How can I make this chili spicier?
To increase the heat, you can add more chili powder or include additional chopped green chili peppers. Consider incorporating jalapenos or a dash of hot sauce. For a unique twist, try adding a pinch of cayenne pepper or using chipotle in adobo sauce for a smoky kick.
What can I serve with Lisa's Hot Chili?
This chili goes well with various sides! Cornbread is a classic pairing, while a side of rice can help balance the flavors. You could also offer tortilla chips for dipping or serve it over baked potatoes for a comforting meal. Don't forget some cold drinks to complement the spice!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).