Mom'S Bar-B-Q'D Pork Chops
Tender pork chops baked in a flavorful tomato-based sauce with vinegar, brown sugar, and spices, perfect for a comforting family dinner or weekend gathering.
Ingredients
Instructions
- Place pork chops on the bottom of a cake pan.
- Mix tomato soup, vinegar, brown sugar, chili powder, and paprika together.
- Pour the mixture over the pork chops.
- Bake at 375°F for 1.5 hours.
- Serve and enjoy.
Tips & Substitutions
For extra flavor, marinate the pork chops in the soup mixture for a few hours before baking. If you don't have chili powder, try using a mix of cayenne pepper and cumin for a different kick. You can also substitute apple cider vinegar for the regular vinegar for a slightly sweeter taste. Make sure to check the chops for doneness; they should reach an internal temperature of 145°F.
Serving Suggestions
These Bar-B-Q'd pork chops pair beautifully with cornbread and coleslaw for a classic comfort meal. You can also serve them alongside roasted vegetables or mashed potatoes to soak up the delicious sauce. Consider adding a fresh salad, like a 12 Layer Caesar Salad, to brighten the plate and balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water or broth to keep them moist, cover with foil, and bake at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bar-B-Q'D Pork Chops contains roughly 584 calories, with 4g protein, 136g carbohydrates, and 3g fat. It is an excellent source of vitamin A (29% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be aware that they may cook faster than bone-in chops. Check them around the 1-hour mark to prevent overcooking. Adjust the baking time as needed, ensuring they reach 145°F for safety.
What can I serve with these pork chops?
These pork chops go well with a variety of sides. Consider serving them with baked beans or a hearty potato dish. For something lighter, a green salad or steamed broccoli will complement the flavors nicely.
Is there a way to make this recipe healthier?
To make this dish healthier, you can reduce the amount of brown sugar or use a sugar substitute. Additionally, consider using leaner cuts of pork or trimming any visible fat before cooking. Serve with a side of steamed vegetables for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).