Little Meat Pies
Little Meat Pies are savory, flavorful bites packed with seasoned ground pork and beef, perfect for appetizers or casual gatherings, offering rich, comforting flavors.
Ingredients
Instructions
- Combine shortening and flour in a large Dutch oven.
- Cook over medium heat, stirring constantly, until roux is caramel colored.
- Add pork, beef, onions, parsley, and seasonings; cook over medium heat until meat is browned, stirring to crumble.
- Drain and cool.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the meat mixture. You can substitute ground turkey or chicken for a leaner option, or use a combination of meats for more depth. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. Ensure to keep stirring the roux to avoid burning, achieving that perfect caramel color.
Serving Suggestions
Serve these little meat pies hot, paired with a side of mashed potatoes or a fresh salad for a balanced meal. They make a great appetizer for gatherings and can be enjoyed with a dipping sauce like barbecue or a spicy aioli. For a fun twist, serve alongside a bowl of Meaty-Cheesy Dip for a hearty snack.
Storage & Reheating
Allow the little meat pies to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. They can also be microwaved, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Meat Pies contains roughly 2061 calories, with 28g protein, 120g carbohydrates, and 172g fat. It is an excellent source of vitamin C (87% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (58% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these little meat pies?
Yes, you can freeze the little meat pies before or after baking. To freeze them before baking, assemble the pies, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. For baked pies, let them cool and then freeze. Thaw in the refrigerator before reheating.
How do I make the crust for the meat pies?
For a delicious crust, you can use store-bought pie pastry or make your own by combining flour, salt, and shortening. Add cold water gradually until the dough comes together. Roll it out and cut into circles to fit your pie molds. Consider adding herbs for extra flavor.
What can I serve with little meat pies?
Little meat pies pair wonderfully with a variety of sides. Consider serving them with a fresh garden salad, roasted vegetables, or a creamy coleslaw for crunch. They also go well with sauces like ketchup, mustard, or even a spicy salsa for an added flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).