Quickie Vegetable Soup
A hearty and flavorful vegetable soup with ground beef, pasta, and fresh vegetables, perfect for a quick, satisfying meal for the whole family.
Ingredients
Instructions
- Brown the ground beef in a large pot; drain excess fat.
- Sauté green onions and green peppers until tender.
- Add Ragu chunky sauce, frozen vegetables, and diced potatoes; bring to a boil.
- Stir in uncooked elbow macaroni and cook until tender.
- Serve hot, optionally with cornbread.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).