Quickie Vegetable Soup
A hearty and flavorful vegetable soup with ground beef, pasta, and fresh vegetables, perfect for a quick, satisfying meal for the whole family.
Ingredients
Instructions
- Brown the ground beef in a large pot; drain excess fat.
- Sauté green onions and green peppers until tender.
- Add Ragu chunky sauce, frozen vegetables, and diced potatoes; bring to a boil.
- Stir in uncooked elbow macaroni and cook until tender.
- Serve hot, optionally with cornbread.
Tips & Substitutions
To enhance the flavor of your Quickie Vegetable Soup, consider adding garlic or Italian seasoning when sautéing the green onions and peppers. If you want a lighter option, substitute ground turkey for the beef. You can also use any frozen vegetable mix you have on hand; just ensure it includes a variety of textures. For a thicker consistency, add a tablespoon of cornstarch mixed with water.
Serving Suggestions
Serve the Quickie Vegetable Soup hot, optionally with a side of cornbread for a comforting meal. It pairs beautifully with the Hamburger-Potato Soup, making it a great option for a family dinner. Consider topping each bowl with grated cheese or fresh herbs for an extra flavor boost.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water or broth if it has thickened too much. You can also use a microwave, heating in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Vegetable Soup contains roughly 559 calories, with 17g protein, 69g carbohydrates, and 24g fat. It is an excellent source of vitamin A (101% of the Daily Value), vitamin C (64% of the Daily Value), and potassium (42% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors often deepen after sitting in the refrigerator overnight. Just reheat it on the stove or in the microwave before serving. You may want to add a little broth to thin it out if it thickens too much during storage.
What can I add to make this soup spicier?
To add some heat to your Quickie Vegetable Soup, consider mixing in chopped jalapeños or a dash of hot sauce when you add the Ragu chunky sauce. Additionally, using spicier frozen vegetables or opting for seasoned varieties can also amp up the heat without much extra effort.
Can I make this soup vegetarian?
Absolutely! To make a vegetarian version of this soup, simply omit the ground beef and use a plant-based protein like lentils or chickpeas. Replace the Ragu chunky sauce with a marinara sauce and ensure your frozen vegetables do not contain any animal products. This will create a hearty, delicious vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).