Oriental Hot Dish
A hearty, savory hot dish combining beef, rice, and creamy soups with soy sauce, perfect for a comforting and flavorful family meal with an Asian-inspired twist.
Ingredients
Instructions
- In 2 tablespoons oil, lightly brown hamburger, celery, and onions.
- Add cream of mushroom soup, cream of chicken soup, water, uncooked rice, and soy sauce.
- Mix well and cover the dish.
- Bake at 350° F for 30 minutes.
- Remove cover and bake for an additional 30 minutes.
- Cover with chow mein noodles and serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or ginger when browning the meat and vegetables. If you're short on time, pre-cooked rice can be used instead of uncooked, but adjust the liquid accordingly. You can also substitute ground turkey or chicken for the hamburger. Adding vegetables like bell peppers or carrots can enhance nutrition and flavor, similar to what you might find in Chicken Stir-Fry.
Serving Suggestions
This dish is great on its own but pairs beautifully with a side of steamed broccoli or a fresh garden salad. For an authentic touch, serve with soy sauce or a sprinkle of sesame seeds. You might also enjoy it alongside a dish like Oriental Pork Casserole for a hearty meal. Consider offering some egg rolls for a complete Asian-inspired dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat on medium power until hot, stirring occasionally. Alternatively, you can reheat in a covered saucepan over low heat, adding a splash of water if necessary to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Hot Dish contains roughly 366 calories, with 9g protein, 48g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1649mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish and assemble it a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to come to room temperature before placing it in the oven, and add about 10-15 minutes to the baking time to ensure it's heated through.
Can I use a different type of rice?
Absolutely! While this recipe calls for uncooked white rice, you can substitute with brown rice or jasmine rice. Keep in mind that cooking times may vary, so check the rice package instructions for the specific water ratio and adjust the baking time accordingly.
What can I serve with Oriental Hot Dish?
This dish pairs well with a variety of sides. Consider serving it with steamed vegetables like bok choy or snap peas for a fresh contrast. You could also add a bowl of miso soup or some crispy wontons. For a complete meal, serve alongside other popular Chinese recipes for a family-style feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).