Livery Stable Strawberry Bread
A moist and flavorful strawberry bread featuring fresh strawberries and crunchy pecans, perfect for breakfast or teatime, appealing to fruit lovers and bakers seeking a sweet treat.
Ingredients
Instructions
- Place berries in a medium bowl.
- Sprinkle with sugar and let stand until thawed, then slice.
- Preheat oven to 350°F.
- Grease two 9 x 15-inch loaf pans.
- Combine flour, sugar, cinnamon, salt, and baking soda in a large bowl.
- Mix well.
- Add oil and eggs to the berries.
- Add the berry mixture to the flour mixture.
- Stir in chopped pecans.
- Blend until ingredients are moistened.
- Divide batter evenly between the two pans.
- Bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes.
- Cool in pans for 10 minutes.
- Turn out onto a rack and cool completely.
Tips & Substitutions
For a richer flavor, consider using fresh strawberries when in season. If you prefer a nut-free version, you can omit the pecans or replace them with sunflower seeds. To enhance sweetness, add a touch of vanilla extract to the batter. If the batter appears too thick, a splash of milk can help achieve the desired consistency for better blending.
Serving Suggestions
This delightful Strawberry Bread is perfect for breakfast or as an afternoon snack. Serve warm with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a special touch, try serving it alongside 'Yum-Yum' Squares for a delightful dessert platter.
Storage & Reheating
Store leftover Strawberry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or use the microwave in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Livery Stable Strawberry Bread contains roughly 1674 calories, with 17g protein, 127g carbohydrates, and 128g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used in this recipe. Just make sure to wash and slice them before adding to the batter. You may need to adjust the sugar slightly if fresh strawberries are sweeter.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free, and check for any hidden gluten in processed items.
What can I serve with Strawberry Bread?
Strawberry Bread is delicious on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. It also goes well with a fresh fruit salad or a side of Greek yogurt for a balanced breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).