"Yum-Yum" Squares
Yum-Yum Squares combine a buttery cake base with a creamy coconut and cream cheese topping, offering a sweet, rich treat perfect for dessert gatherings or indulgent snacking.
Ingredients
Instructions
- Mix cake mix, melted margarine, and 1 slightly beaten egg into a stiff mixture.
- Press the mixture into the bottom of a 13 x 15 x 2-inch pan.
- In a separate bowl, blend the remaining ingredients: cream cheese, powdered sugar, 2 eggs, coconut, vanilla, chopped nuts, and chocolate chips.
- Pour the cream cheese mixture over the cake base.
- Bake at 350°F for approximately 30 minutes or until the top is light brown.
- Cool before cutting into squares.
Tips & Substitutions
For best results, ensure the margarine is fully melted before mixing it with the cake mix. If you prefer a lighter version, consider using a low-fat cream cheese. You can also substitute the chopped nuts with your favorite variety, like walnuts or pecans. If you’re not a fan of coconut, it can be omitted altogether without affecting the base structure of the dessert.
Serving Suggestions
These Yum-Yum Squares are perfect for dessert tables or potlucks and pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a fresh fruit salad or a glass of milk. They also make an excellent treat alongside a cup of coffee or tea during afternoon gatherings.
Storage & Reheating
Store any leftover Yum-Yum Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer, you can freeze the squares; just wrap them tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of "Yum-Yum" Squares contains roughly 303 calories, with 4g protein, 36g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to give the Yum-Yum Squares a unique twist. Just keep in mind that the overall flavor profile will change, so choose a mix that complements the cream cheese filling.
What can I substitute for margarine in this recipe?
You can use unsalted butter instead of margarine for a richer flavor. If you’re looking for a dairy-free option, coconut oil or a plant-based margarine can also work well. Just make sure to melt it before mixing it with the cake mix.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free cake mix instead of the standard golden cake mix. Just ensure that all other ingredients, including the powdered sugar, are certified gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).