Liz'S Yummy Cookie Bars
Rich, chocolatey cookie bars with peanut butter, nuts, and chocolate chips, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- In a 350°F oven, melt butter and press graham cracker crumbs firmly into a 7 1/2 x 11-inch pan.
- Bake for 10 minutes until golden brown.
- Pour Eagle Brand over the crumbs, then sprinkle chocolate chips, nuts, and coconut over the top.
- Drizzle chocolate syrup over the toppings.
- Bake at 350°F for an additional 25 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you're short on time, store-bought graham cracker crust can be used as a base. Make sure to press the crumbs firmly to ensure they hold together while baking. For a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin seeds.
Serving Suggestions
These cookie bars are delicious on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a tall glass of milk or a cup of coffee. For a fun twist, try serving them alongside No Bake Peanut Butter Munchies for a delightful treat platter.
Storage & Reheating
Allow the cookie bars to cool completely before cutting them into squares. Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If you want to enjoy them warm, reheat individual squares in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Yummy Cookie Bars contains roughly 38 calories, with 1g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to experiment with your favorite nuts like almonds or walnuts. Just ensure they are chopped to a manageable size. If nuts aren’t your thing, seeds or even dried fruits can be a great alternative to maintain texture and flavor.
What can I substitute for the chocolate syrup?
If you don’t have chocolate syrup on hand, you can melt chocolate with a little bit of butter or use a homemade chocolate ganache made by combining chocolate and cream. This will give you a similar sweet and chocolatey drizzle on top of your bars.
Can I freeze these cookie bars?
Yes, these cookie bars freeze well! After cutting them, wrap each piece individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature or microwave for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).