Lo-Fat Cinnamon Orange Biscotti(Ideal For Kitchenaid-Type Mixer; Adapted From "Bon Appetit")
Light, fragrant cinnamon orange biscotti with a hint of orange peel, perfect for dunking in coffee or tea, appealing to those who enjoy crispy, citrus-flavored treats.
Ingredients
Instructions
- Preheat oven to 325°F.
- Prepare a baking sheet with baking spray and flour.
- Mix dry ingredients in a bowl and set aside.
- Beat sugar and butter in a large bowl until blended.
- Add eggs one at a time, then mix in orange peel and vanilla.
- Gently incorporate dry ingredients into the butter mixture.
- Add raisins to the mixture.
- Divide the dough into two and shape into logs about 3 inches wide and 3/4 inch high on the prepared baking sheet.
- Bake for 35 minutes or until firm to the touch.
- Remove from oven and let cool for 5 minutes.
- Transfer logs onto a cutting board and slice diagonally into 1/2 inch slices.
- Arrange slices cut side down on the baking sheet and bake until bottoms are golden, about 10 minutes.
- Turn slices over and bake until the other side is golden, about 10 minutes.
- Transfer biscotti to racks and cool completely.
- Store in an airtight container.
Tips & Substitutions
For a more complex flavor, consider adding chopped nuts like almonds or walnuts, which complement the orange and cinnamon beautifully. If you prefer a sweeter biscotti, increase the sugar slightly. Substitute the raisins with dried cranberries or apricots for a different twist. Make sure to mix the dry ingredients thoroughly to avoid clumps when combining with the wet mixture.
Serving Suggestions
These biscotti are perfect for dipping in coffee or tea, making them an ideal treat for breakfast or a snack. They pair beautifully with Spaghetti With Ricotta(Ricotta Con Pasta) as a light dessert after a meal. For an elegant presentation, serve alongside a small dish of chocolate or orange glaze for dipping.
Storage & Reheating
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing them. To reheat, simply pop them in a preheated oven at 300°F for about 5 minutes to refresh their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Lo-Fat Cinnamon Orange Biscotti(Ideal For Kitchenaid-Type Mixer; Adapted From "Bon Appetit") contains roughly 152 calories, with 1g protein, 21g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum for the best texture. The baking time may remain the same, but keep an eye on them for doneness.
How do I make my biscotti more flavorful?
To enhance the flavor, consider adding a pinch of nutmeg or a splash of almond extract along with the vanilla. You can also experiment with adding zest from other citrus fruits like lemon or lime for a unique twist.
What can I serve with these biscotti?
These biscotti are delicious on their own, but you can also serve them with a side of fresh fruit or a dollop of mascarpone cheese. They also pair well with a hot cup of espresso or a glass of dessert wine for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).