Lobster Newburgh
Lobster Newburgh is a rich, creamy seafood dish featuring tender lobster in a sherry-infused sauce, perfect for special occasions or luxurious dinners. Its delicate flavors appeal to seafood lovers seeking elegance.
Ingredients
Instructions
- Cut the lobster into 1-inch pieces.
- In a large skillet, melt the butter.
- Add lobster pieces; sauté briefly 2 or 3 minutes. Set aside lobster.
- Stir in flour, salt, nutmeg, and cayenne.
- In a bowl, beat the egg yolks; blend in light cream.
- Pour the egg mixture into the skillet; gradually stir in lobster, stirring constantly until the sauce thickens slightly.
- Add sherry.
- Serve bubbling hot over crisp toast.
- Garnish with parsley.
Tips & Substitutions
For a richer flavor, consider using fresh lobster if available, or substitute with crab meat for a different twist. If you prefer a creamier sauce, increase the amount of light cream slightly. To avoid curdling, ensure the egg yolks are mixed well before adding to the skillet. For added depth, experiment with other spices like Old Bay seasoning, which is popular in many American recipes.
Serving Suggestions
Serve Lobster Newburgh over toasted bread for a delightful presentation. It pairs beautifully with a light salad or steamed vegetables to balance the richness of the dish. For a complete meal, consider serving it alongside a refreshing seafood cocktail or browse more seafood recipes for additional inspiration.
Storage & Reheating
Leftover Lobster Newburgh can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to avoid separation. Avoid microwaving as it can make the sauce grainy. Serve on freshly toasted bread for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Newburgh contains roughly 713 calories, with 26g protein, 14g carbohydrates, and 63g fat. It is an excellent source of vitamin A (68% of the Daily Value), protein (53% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat can be used, but ensure it is fully thawed and drained before cooking. Fresh lobster provides the best flavor and texture, but frozen is a convenient alternative if fresh is unavailable.
Is it possible to make this dish ahead of time?
While the Lobster Newburgh is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat gently and add the lobster just before serving to maintain its flavor and texture.
What can I substitute for sherry in this recipe?
If you don't have sherry, you can use a dry white wine or even a splash of brandy as a substitute. For a non-alcoholic option, try using a mixture of apple cider vinegar and a bit of water to mimic the acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).