* Loco Chili *
Loco Chili is a hearty, flavorful dish combining seasoned ground beef, beans, corn, and cheese, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Crumble beef into a heated skillet and cook over moderate heat until the meat loses its red color.
- Add chopped onion during the last 5 minutes of cooking.
- Drain off excess grease from the skillet.
- Add the can of corn, chili with beans, and chili seasoning mix to the skillet.
- Mix well and simmer, covered, while preparing the refrigerated biscuits.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the chili mixture. If you prefer a healthier option, substitute ground turkey or chicken for the beef. You can also use canned black beans instead of chili with beans for a different flavor profile. For extra texture, add bell peppers or diced tomatoes to the skillet.
Serving Suggestions
Serve the Loco Chili hot, topped with shredded Cheddar cheese and a sprinkle of cornmeal for added crunch. It pairs beautifully with cornbread or a fresh green salad. For a complete meal, consider serving alongside a side of rice or tortilla chips. You could also browse more American recipes for additional sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chili in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of * Loco Chili * contains roughly 958 calories, with 37g protein, 115g carbohydrates, and 39g fat. It is an excellent source of protein (75% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2900mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, Loco Chili can be made in advance and actually tastes better the next day as the flavors meld together. Cook it, let it cool, and store in the refrigerator. When ready to serve, simply reheat and enjoy!
What can I substitute for the refrigerated biscuits?
If you don't have refrigerated biscuits, you can use crescent roll dough for a flaky topping, or you could make a simple cornbread batter and pour it over the chili before baking. Both options will give a delightful twist to the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with lentils or a meat substitute like textured vegetable protein (TVP). Use a vegetarian chili with beans and veggie broth instead of beef broth to maintain the flavor without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).