Cedric Adams Hot Dish
A hearty, comforting hot dish featuring ground beef, cabbage, and tomato soup, perfect for family dinners and easy to prepare in one baking dish.
Ingredients
Instructions
- Saute chopped onion in butter.
- Add ground chuck and heat through without browning.
- Spread 3 cups of coarsely chopped cabbage in the bottom of a 2-quart baking dish.
- Layer the meat mixture over the cabbage.
- Add the remaining cabbage on top and pour the tomato soup over it.
- Pour 1/2 cup water into the dish.
- Bake at 350°F for 1 hour, stirring after 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or a dash of Worcestershire sauce to the meat mixture. If you're looking for ingredient substitutions, ground turkey or chicken can replace the ground chuck for a lighter option, and vegetable broth can be used instead of water. You can also mix in some grated cheese for added creaminess, similar to what you might find in Mom'S Sweet Potatoes.
Serving Suggestions
Serve this hot dish with crusty bread or a side salad for a complete meal. It pairs beautifully with Cincinnati Dream Bars for dessert, making it a comforting family dinner. Consider topping each serving with a dollop of sour cream or a sprinkle of fresh herbs for added freshness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover; heat in the microwave until warmed through, about 2-3 minutes. Alternatively, you can reheat in the oven at 350°F until hot, which helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cedric Adams Hot Dish contains roughly 3560 calories, with 5g protein, 39g carbohydrates, and 376g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2233mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hot dish ahead of time. Assemble the ingredients in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to bake, add an additional 10-15 minutes to the cooking time to ensure it's heated through.
Can I freeze Cedric Adams Hot Dish?
Absolutely! This dish freezes well. After baking, allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
What can I add for extra vegetables?
You can easily add other vegetables to this dish, such as bell peppers, carrots, or even frozen peas. Just sauté them with the onion to ensure they're tender before layering them in the hot dish. This also adds more nutrition and color to the meal, making it a great option for those looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).