Peanut Butter Crisscrosses(Cookies)
Delicious peanut butter crisscross cookies offer a perfect balance of rich peanut flavor and crisp texture, ideal for cookie lovers and casual gatherings alike.
Ingredients
Instructions
- Cream shortening, granulated sugar, brown sugar, eggs, and vanilla extract together.
- Stir in peanut butter until well combined.
- Sift together all-purpose flour, baking soda, and salt; then stir into the creamed mixture.
- Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet.
- Press the top of each cookie with the back of a floured fork to make crisscross patterns.
- Bake in a moderate oven at 350°F (175°C) for about 10 minutes.
Tips & Substitutions
For an even richer flavor, try using crunchy peanut butter instead of creamy. If you want a lower-fat version, you can substitute half of the shortening with applesauce. Ensure your butter is at room temperature for easier creaming. If you're short on time, using pre-made cookie dough can be a convenient alternative.
Serving Suggestions
These Peanut Butter Crisscrosses are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Serve them as a sweet treat at a gathering or alongside a warm slice of Coconut Or Lemon Pound Cake for a delightful dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, microwave for 10-15 seconds or warm in an oven at 300°F (150°C) for a few minutes to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Crisscrosses(Cookies) contains roughly 1744 calories, with 28g protein, 163g carbohydrates, and 99g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but make sure it's well-stirred to incorporate the oils. Natural peanut butter may yield a slightly different texture, but it will still be delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape, preventing the cookies from spreading too much while baking.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool, so avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).