Loose Cabbage Rolls
Loose cabbage rolls combine savory ground beef, rice, and vegetables layered with tender cabbage in a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute ground beef, chopped onion, chopped bell pepper, and chopped celery until the meat is browned.
- Remove from heat and add the raw rice.
- Season heavily with salt and pepper.
- Layer sliced cabbage and meat mixture in a 2-quart casserole dish.
- Pour V-8 juice over the top.
- Cover and bake in a 350°F oven for 1 hour and 30 minutes.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).