Hamburger "O"
A hearty beef and noodle casserole with savory herbs, tender vegetables, and rich broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck in a skillet; drain excess fat.
- Add beef broth, canned tomatoes, dried basil, ground thyme, ground marjoram, salt, and pepper to the meat. Cook until onions are tender.
- Add diced onion, sliced celery, and the noodles to the pot.
- Cook until the noodles are tender and flavors are well combined.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).