Hamburger "O"
A hearty beef and noodle casserole with savory herbs, tender vegetables, and rich broth, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck in a skillet; drain excess fat.
- Add beef broth, canned tomatoes, dried basil, ground thyme, ground marjoram, salt, and pepper to the meat. Cook until onions are tender.
- Add diced onion, sliced celery, and the noodles to the pot.
- Cook until the noodles are tender and flavors are well combined.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of canned. You can also substitute ground turkey or chicken for a lighter version. If you prefer more vegetables, adding bell peppers or carrots can enhance the dish. For extra texture, try incorporating some grated cheese on top before serving. Serve it alongside a fresh salad for a complete meal.
Serving Suggestions
Serve this hearty Hamburger 'O' with crusty bread or rolls to soak up the flavorful broth. A side of steamed vegetables or a simple green salad pairs well, adding freshness to the meal. For a comforting twist, consider serving it with Flavored Rice for a satisfying combination. This dish also works great as a filling for baked potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stove over low heat, stirring occasionally until heated through. Alternatively, microwave individual portions in a microwave-safe dish, covered, for 2-3 minutes or until hot. Adding a splash of broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger "O" contains roughly 665 calories, with 13g protein, 148g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (161% of the Daily Value), and dietary fiber (99% of the Daily Value). Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While Kluski flat noodles add a unique texture, you can substitute with egg noodles, fettuccine, or even whole-wheat pasta if preferred. Just be sure to adjust cooking times according to the noodle type you choose, ensuring they are cooked until tender.
Is there a vegetarian option for this recipe?
Yes, you can create a vegetarian version by replacing the ground chuck with plant-based meat alternatives or cooked lentils. Use vegetable broth instead of beef broth and add more vegetables such as mushrooms or zucchini to enhance flavor and texture.
Can I make this dish ahead of time?
Yes, Hamburger 'O' can be made ahead. Prepare the recipe up to the point of adding noodles, then refrigerate or freeze. If freezing, ensure it’s in an airtight container. When ready to serve, thaw in the refrigerator overnight and cook the noodles just before serving to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).