Low Calorie Cake

Name: Low Calorie Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 2 cups raisins or fruit cocktail; 1 cup applesauce; 2 eggs; 2 tablespoons liquid or powdered sugar; 3/4 cup vegetable oil; 1 teaspoon vanilla; 1 teaspoon soda; 2 cups flour; 1 teaspoon cinnamon

Vegetarian

Prep: 10 min Cook: 60 min Serves: 8

A moist, low-calorie cake packed with natural sweetness from raisins and fruit, perfect for health-conscious dessert lovers seeking a flavorful treat.

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Ingredients

2 cups raisins or fruit cocktail ⓘ
1 cup applesauce ⓘ
2 eggs ⓘ
2 tablespoons liquid or powdered sugar ⓘ
3/4 cup vegetable oil ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon soda ⓘ
2 cups flour ⓘ
1 teaspoon cinnamon ⓘ

Instructions

Mix all ingredients as listed in the recipe.
Pour the batter into a greased tube pan.
Bake in a preheated oven at 350°F (175°C) for 1 hour.
Remove from oven and allow to cool before serving.

Nutrition & Diet Analysis (per serving)

693 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 24.9g 32% DV

Carbs 97.3g 35% DV

Fiber 3.1g 11% DV

Sugar 29.4g 59% DV

Electrolytes

Sodium 417.3mg 18% DV

Potassium 528mg 11% DV

Cholesterol 84.8mg 28% DV

Vitamins & Minerals

Vitamin A 261.8mcg 29% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 174.5mg 13% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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