Date Cake(Christmas Cake)
A rich, moist date cake filled with nuts and cherries, flavored with warm spices and whiskey, perfect for festive occasions and satisfying dessert lovers.
Ingredients
Instructions
- Sprinkle some extra flour over the fruit and nuts.
- Cream butter, brown sugar, and eggs together.
- Add dry ingredients and liquids; blend with fruit and nuts.
- Pour batter into prepared containers.
- Bake for 2 1/4 hours at 250°F.
Tips & Substitutions
To enhance the flavor of your Date Cake, consider soaking the dates in warm water or whiskey for about 20 minutes before adding them. If you want a lighter texture, you can substitute half of the flour with almond flour. Additionally, to prevent the nuts and fruit from sinking, coat them in a bit of flour before mixing into the batter.
Serving Suggestions
Date Cake is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with Brian'S Pineapple Dessert for a festive dessert spread. For a beverage pairing, consider a cup of spiced tea or coffee to complement the rich flavors.
Storage & Reheating
Store leftover Date Cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it can last for up to a month. To reheat, slice and warm in the oven at 200°F for about 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Date Cake(Christmas Cake) contains roughly 1901 calories, with 17g protein, 295g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (98% of the Daily Value), calcium (61% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Yes, you can substitute walnuts or pecans with other nuts like almonds or hazelnuts. Just be sure to chop them coarsely to maintain some texture in the cake.
How can I make this cake more festive for the holidays?
You can add a touch of festive spices like allspice or clove, or incorporate candied ginger for an extra zing. Topping the cake with a light glaze or sprinkling powdered sugar can also enhance its visual appeal.
Is this cake suitable for freezing?
Absolutely! This Date Cake freezes well. Make sure to wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It can be frozen for up to three months; just thaw in the fridge overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).