Lucile'S Brownies

Vegetarian
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Ingredients

  • 1/3 c. margarine ⓘ
  • 2 sq. chocolate or 3 Tbsp. cocoa and 1 Tbsp. margarine ⓘ
  • 1 c. sugar ⓘ
  • 2 well beaten eggs ⓘ
  • 3/4 c. cake flour ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1/2 c. chopped nuts ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Blend stick margarine and chocolate.
  2. Add sugar to eggs and combine chocolate mixture.
  3. Add flour that has been sifted with baking powder.
  4. Stir in nuts and vanilla.
  5. Pour in greased pan that has been dusted with cocoa or flour.
  6. Bake at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 37.4g 48% DV
Carbs 85.3g 31% DV
Fiber 3.3g 12% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 2894.8mg 100% DV
Potassium 587.3mg 12% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1563.8mg 100% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cake flour sugar baking powder vanilla egg chocolate nuts margarine

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