Lukullus

Be the first to rate this recipe

Ingredients

  • 300 g coconut fat
  • 125 g icing sugar
  • 45 g cocoa powder
  • 2 -3 eggs
  • 400 g butter, bisquit
  • 8 g vanilla sugar
  • 1/2 teaspoon coffee
  • 1 tablespoon rum

Instructions

  1. warm up coconut fat on low heat while mixing up sugar, choco powder, vanilla, rum, coffee and eggs. Add the coconut fat very slowly.
  2. lay out baking paper in a cake bar tray. Spread Chocolate sauce, then a bisquit layer and continue layering untill its all used up, finish with chocolate sauce.
  3. put in fridge for at least 3-4 hours. enjoy :).

Nutrition & Diet Analysis (per serving)

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 43.9g 56% DV
Carbs 75.6g 27% DV
Fiber 13.3g 47% DV
Sugar 29g 58% DV

Electrolytes

Sodium 140.3mg 6% DV
Potassium 650.3mg 14% DV
Cholesterol 159.5mg 53% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 137mg 11% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →