10 Day Slaw
10 Day Slaw offers a tangy, crisp, and slightly sweet flavor profile, making it a perfect side dish for picnics, barbecues, or family gatherings. Its vibrant combination of cabbage, onions, and green peppers coated in a savory vinegar dressing appeals to those seeking a refreshing, homemade salad with a long shelf life.
Ingredients
Instructions
- Chop or shred the cabbage.
- Add sliced onions and chopped green peppers to the cabbage.
- Sprinkle the white sugar over the cabbage mixture and let stand while preparing the dressing.
- Combine the salad oil, vinegar, celery seed, and salt in a saucepan and heat to a rolling boil.
- Immediately pour the hot dressing over the cabbage mixture.
- Stir well to combine and transfer to a refrigerator-safe container.
- Store in the refrigerator and let sit for up to 10 days before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).