Lush Pie

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Ingredients

  • 1 (16 ounce) package pecan shortbread cookies, crushed
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 cups cold milk
  • 1 cup frozen whipped topping, thawed

Instructions

  1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
  2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
  3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 48g 62% DV
Carbs 63.3g 23% DV
Fiber 1.2g 4% DV
Sugar 44.3g 89% DV

Electrolytes

Sodium 341mg 15% DV
Potassium 143.8mg 3% DV
Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.7mcg 3% DV
Calcium 75.5mg 6% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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