Lynn'S Chicken And Dressing
A comforting baked chicken and dressing casserole featuring tender chicken, flavorful stuffing, creamy soups, and melted cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Boil chicken until done; skin and debone, reserving chicken broth.
- Shred or cut chicken into small strips.
- Saute diced onion in butter until soft and clear.
- In a large casserole, layer some of the onion mixture, chicken, and half of the stuffing.
- Mix the can of cream of celery soup with one can of chicken or mushroom broth.
- Pour the soup mixture over the first layer of the casserole.
- Layer another layer of onion, chicken, and the remaining stuffing.
- Mix the remaining can of soup with one can of broth; pour over the casserole.
- Bake, covered, for about 30 minutes at 350°F.
- Uncover; top with grated Cheddar cheese and bake an additional 15 minutes, or until cheese melts.
Tips & Substitutions
For added flavor, consider using homemade broth instead of canned. If you prefer a lighter dish, you can substitute half of the butter with olive oil. To make it vegetarian, use mushroom broth and replace the chicken with sautéed vegetables like mushrooms and bell peppers. Adding herbs such as thyme or rosemary can enhance the overall taste.
Serving Suggestions
This hearty dish pairs wonderfully with a simple side salad or steamed green beans for a balanced meal. For a more filling option, serve it alongside mashed potatoes or roasted vegetables. It also makes a great addition to any potluck or family gathering. For more comforting chicken recipes, you might enjoy similar options like Chicken Casserole IV.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Chicken And Dressing contains roughly 394 calories, with 5g protein, 7g carbohydrates, and 38g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup for this recipe?
Absolutely! While cream of celery and cream of chicken are traditional, you can substitute with cream of mushroom or even cream of broccoli for a different flavor profile. Just ensure the soup complements the overall taste of the dish.
How can I make this dish ahead of time?
You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to serve, bake it straight from the refrigerator, but you may need to add a few extra minutes to the baking time to ensure it’s heated through.
Is there a way to make this recipe gluten-free?
Certainly! Use gluten-free stuffing and ensure that your soups are labeled gluten-free. There are many great gluten-free brands available that can easily be substituted without compromising flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).